So, since I just started blogging, I thought it would be nice to put some of my recent photos of food in one post rather than leave them unused. I wish I was a better photographer - the ravioli is particularly dire - and it is hard when I have people wanting to eat it straight away! The cake is a beloved recipe that my friend Kate and I wrote up for the uni magazine in a (somewhat vain) attempt to make the average student more adventurous!
 |
| Nigella's Courgette Cake |
This salad was a perfect way to use up a seriously large knobbly cucumber and very unusual with the crunch of the seeds and sweet vinegary dressing.
 |
| Ottolenghi's Cucumber and Poppy Seed Salad |
The 'easy' fresh pasta was actually fantastically stubborn as it kept laddering like tights when I rolled it out. Eventually (with the help of a rolling pin) I got silk like sheets ready for the squash and marscapone filling.
 |
| Theo Randall's First Autumnal Pumpkin Ravioli |
The largest, juiciest end of season figs...
 |
| Grilled Figs Wrapped in Parma Ham with Honey |
No comments:
Post a Comment