Sunday 15 December 2013

Mostly eating: A poached egg on avocado toast...with marmite



This is so boring, I know, but a thing of beauty to me and my addiction. I never have much food at home but will always have at hand some nutty bread in the freezer, a box of free-range eggs (clarence court eggs have the goldest, richest yolk you can find outside of a farmyard) and some avocado - usually a quarter wrapped in foil in the fridge which my never ceases to weird-out my housemates! I add a, somewhat controversial, smear of marmite on my toast before the avocado. Trust me, if you love marmite, it is a heavenly combination. 

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